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Achiote Paste v31

Perfect spice for carnitas
  • Yield:
  • Time active: 30min, 30min
  • Storage:Fridge: 7 days, Frezer: 30 days
  • Difficulty:easy
IngredientWeightProcedure
Black peppercorns
7.0g
1.1. Optionally remove seeds from pepper. 1.2. Optionally roast garlic until golden brown 1.3. Combine and grind
Coriander seeds
2.0g
Habanero
25.0g
Allspice berries
1.0g
Anatto seeds
78.0g
Garlic
40.0g
Dried oregano
1.0g
Cumin seeds
2.0g
Whole clove
0.7g

Orange juice
124.0g
2.1. Combine with grinded ingridients 2.2. Mix in blender until smooth
White wine vinager
119.0g
Lemon juice
50.0g
Tequila
4.0g
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