foodbatch.com

Äppelkaka v2

An apple pie without pie crust.
  • Yield:
    pie
  • Time active: 35min, 35min
  • Storage:Fridge: 3 days, Frezer: 30 days
  • Difficulty:easy
IngredientWeightProcedure
Almond flour
5.0g
1.1. Butter and flour form
Butter
5.0g
Almond flour
5.0g
Butter
5.0g

Butter
250.0g
2.1. Brown the butter 2.2. Cool and divide for steps 4 and 5
Butter
250.0g

Flour
50.0g
3.1. Mix dry ingredients
Baking powder
2.5g
Salt
2.5g
Sugar
170.0g
Almond flour
100.0g
Vanilla beans
1.0g
Flour
50.0g
Baking powder
2.5g
Salt
2.5g
Sugar
170.0g
Almond flour
100.0g
Vanilla beans
1.0g

Egg
50.0g
4.1. Whisk egg 4.2. Combine and mix wet ingredients 4.3. Mix wet and with dry ingredients. 4.4. Pour into prepared form
Bitter almond oil
0.3g
Cream
75.0g
Browned butter
175.0g
Egg
50.0g
Bitter almond oil
0.3g
Cream
75.0g
Browned butter
175.0g

Sea salt
2.0g
5.1. Slice apples 5.2. Garnish with apples, spices and salt. 5.3. Sprinkle browned butter. 5.4. Bake at 175C for 35 min
Browned butter
30.0g
Apples
100.0g
Cardamom
2.0g
Cinnamon
2.0g
Sea salt
2.0g
Browned butter
30.0g
Apples
100.0g
Cardamom
2.0g
Cinnamon
2.0g
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