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Avocado Sallad v2

  • Yield:
  • Time active: 10min
  • Storage:0Frezer: 0 days
  • Difficulty:easy
IngredientWeightProcedure
Raisins
25.0g
1.1. Cut avocado to pieces. 1.2. Crush walnuts into pieces. 1.3. Combine all.
Goat cheese
50.0g
Arugula
100.0g
Avocado
200.0g
Walnuts
25.0g

Vinegrete
10.0g
2.1. Add vinegrete to taste
    ;