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Avocado Sallad v2

  • Yield:
  • Time active: 10min
  • Storage:0Frezer: 0 days
  • Difficulty:easy
IngredientWeightProcedure
Arugula
100.0g
1.1. Cut avocado to pieces. 1.2. Crush walnuts into pieces. 1.3. Combine all.
Avocado
200.0g
Walnuts
25.0g
Raisins
25.0g
Goat cheese
50.0g
Arugula
100.0g
Avocado
200.0g
Walnuts
25.0g
Raisins
25.0g
Goat cheese
50.0g

Vinegrete
10.0g
2.1. Add vinegrete to taste
Vinegrete
10.0g
    ;