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Ceasar sallad v3
- Yield:
- Time active: 10min
- Storage:Fridge: 7 days, Frezer: 30 days
- Difficulty:easy
| Ingredient | Weight | Procedure |
|---|---|---|
| sardines | 10.0g | 1.1. Peal garlic, chop fine, grate parmesane. 1.2. Combine all a mix, add mayo last. |
| mayonnaise | 300.0g | |
| salt | 1.0g | |
| garlic | 6.0g | |
| soy sauce | 3.0g | |
| lemon juice | 10.0g | |
| black pepper | 0.5g | |
| dijon mustard | 6.0g | |
| parmesan | 50.0g |