foodbatch.com
Ceasar sallad v3
- Yield:
- Time active: 10min
- Storage:Fridge: 7 days, Frezer: 30 days
- Difficulty:easy
| Ingredient | Weight | Procedure |
|---|---|---|
| Sardines | 10.0g | 1.1. Peal garlic, chop fine, grate parmesane. 1.2. Combine all a mix, add mayo last. |
| Mayonnaise | 300.0g | |
| Salt | 1.0g | |
| Garlic | 6.0g | |
| Soy sauce | 3.0g | |
| Lemon juice | 10.0g | |
| Black pepper | 0.5g | |
| Dijon mustard | 6.0g | |
| Parmesan | 50.0g |