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Chocolate chip cookies

Peanut butter chocolate chip cookies. Dough can be stored in freezer and baked when needed.
  • Yield:
    g
  • Time active: 1h, 30min
  • Storage:Fridge: 7 days, Frezer: 30 days
  • Difficulty:easy
IngredientWeightProcedure
Brown sugar
200.0g
1.1. Combine ingredients. 1.2. Mix on medium in stand mixer for 2 minutes. 1.3. Mix on high in stand mixer for 2 minutes.
Sugar
180.0g
Salt
15.0g
Butter
220.0g
Baking Soda
5.0g
Peanut butter
200.0g
Brown sugar
200.0g
Sugar
180.0g
Salt
15.0g
Butter
220.0g
Baking Soda
5.0g
Peanut butter
200.0g

Egg
100.0g
2.1. Drop extract and eggs in slowly while mixing. 2.2. Mix 1 minute on high.
Vanilla extract
20.0g
Egg
100.0g
Vanilla extract
20.0g

Chocolate (dark)
300.0g
3.1. Chop dark chocolate. 3.2. Mix in flour into mix until incorporated. 3.3. Mix in chocolate pieces. 3.4. Form dough into a cylinder, can be frozen. 3.5. When preparing cut cylinder into 65g chunks. 3.6. Bake at 175*C for 15 minutes, let cool.
Flour
320.0g
Chocolate (dark)
300.0g
Flour
320.0g
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