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Empanadas

Empanadas
  • Yield:
    small
  • Time active: 1.5h, 30min
  • Storage:Fridge: 3 days, Frezer: 30 days
  • Difficulty:easy
IngredientWeightProcedure
Flour
400.0g
2.2. Combine and mix.
Salt
15.0g
Butter
50.0g
Flour
400.0g
Salt
15.0g
Butter
50.0g

Water, cold
125.0g
3.2. Combine wet ingredients. 3.3. Add to dry ingredients and mix. 3.4. Kneed into a ball, wrap in foil, refrigerate 1h
Egg
50.0g
Egg white
30.0g
Vinegar
5.0g
Water, cold
125.0g
Egg
50.0g
Egg white
30.0g
Vinegar
5.0g
    ;