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Lasagne with mozzarella

Heavy as f**k
  • Yield:
    g
  • Time active: 2h, 1h
  • Storage:Fridge: 5 days, Frezer: 30 days
  • Difficulty:easy
IngredientWeightProcedure
Ground beef
2.000kg
1.1. Caramelize ground beef

Carrots
250.0g
2.1. Fry garlic in oil until light golden 2.2. Add unions any dry until light golden 2.3. Add carrots and fry until soft 2.4. Add tomato pure and mix 2.5. Mix into ground beef 2.6. Add beef stock into mix 2.7. Add milk to mix 2.8. Let simmer for 2h 2.9. Once cooled down add egg yolks into mix
Olive oil extra virgin oil
100.0g
Unions
250.0g
Garlic
100.0g
Egg yolk
100.0g
Tomato purée
100.0g
Beef stock
1.000kg
Milk fat 4.2% type country milk
1.000kg

Parsley
100.0g
3.1. Cut mozzarella 3.2. Assembly with ground beef, mozzarella pasta plates 3.3. Cut parsley 3.4. Add parsley on one middle layer 3.5. Add Parmesan on top 3.6. Cook in oven at 225C for 45 min
Mozzarella
1.250kg
Parmesan
300.0g
Lasagne plates
200.0g
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