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Meatballs v4

Swedish Meatballs
  • Yield:
  • Time active: 30min
  • Storage:Frezer: days
  • Difficulty:easy
IngredientWeightProcedure
Onions
450.0g
1.1. null
Ground beef
2.000kg
Nutmeg (ground)
2.5g
Eggs
100.0g
Salt
10.0g
5 Spices
2.5g
Bread
100.0g
Black peppercorns
2.5g
Onions
450.0g
Ground beef
2.000kg
Nutmeg (ground)
2.5g
Eggs
100.0g
Salt
10.0g
5 Spices
2.5g
Bread
100.0g
Black peppercorns
2.5g
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