foodbatch.com

Salmon with mango salsa v9

Recipe from Trish
  • Yield:
    g
  • Time active: 15min, 20min
  • Storage:0Frezer: 0 days
  • Difficulty:easy
IngredientWeightProcedure
Garlic
5.0g
1.1. Preheat oven or grill to 275*C 1.2. Place salmon on aluminium foil, skin side down 1.3. Mix seasonings and rub on salmon
Salt
5.0g
Smoked paprika
5.0g
Black pepper
1.0g
Cayenne
1.0g
Salmon cold smoked
500.0g

Apple cider vinegar acetic acid 7%
15.0g
2.1. Mix honey and vinegar, pour over salmon 2.2. Seal foil and grill for 9 minutes 2.3. Uncover and grill 2-4 more minutes
Honey
20.0g

Bell peppers
75.0g
3.1. Mix salsa ingredients and refrigerate
Olive oil
15.0g
Coriander (fresh)
10.0g
Red onions
40.0g
Jalapeños
10.0g
Mango
150.0g
Lime juice
15.0g

Coconut yoghurt
50.0g
4.1. Mash the avocado 4.2. Mix with coconut cream 4.3. Serve the salmon with salsas on the side
Avocado
100.0g
    ;