foodbatch.com
Sous Vide Cheesecake v3
Easy to make, great to store. Perfect to serve with berries and / or granola.
- Yield:jars
- Time active: 2h, 30min
- Storage:Fridge: 7 days, Frezer: 30 days
- Difficulty:easy
| Ingredient | Weight | Procedure |
|---|---|---|
| sugar | 100.0g | 1.1. Set sous vide to 80*C. 1.2. Mix cheese, sugar, salt on low speed. 1.3. Add eggs, vanilla to mix. Incorporate. 1.4. Put mix into jars. Close jars softly! 1.5. Cook sous vide 90 min. 1.6. Cool down and refrigerate over night. 1.7. Serve with granola / berries. |
| egg | 130.0g | |
| salt | 2.0g | |
| cream cheese | 450.0g | |
| lemon zest | 2.0g | |
| cream | 130.0g | |
| vanilla extract | 5.0g |