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Vanilla Ice Cream
- Yield:kg
- Time active: 3h, 30min
- Storage:0Frezer: 7 days
- Difficulty:easy
| Ingredient | Weight | Procedure |
|---|---|---|
| Milk fat 4.2% type country milk | 500.0g | 1.1. Combine ingredients. 1.2. Mix with immersion blender. 1.3. Sous vide 1h at 80C. 1.4. Cool in fridge. 1.5. Churn in ice cream machine. |
| Egg yolk | 210.0g | |
| Salt | 5.0g | |
| Sugar | 200.0g | |
| Cream | 500.0g | |
| Vanilla beans | 5.0g | |
| Milk fat 4.2% type country milk | 500.0g | |
| Egg yolk | 210.0g | |
| Salt | 5.0g | |
| Sugar | 200.0g | |
| Cream | 500.0g | |
| Vanilla beans | 5.0g |