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Vanilla Ice Cream

  • Yield:
    kg
  • Time active: 3h, 30min
  • Storage:0Frezer: 7 days
  • Difficulty:easy
IngredientWeightProcedure
Cream
500.0g
1.1. Combine ingredients. 1.2. Mix with immersion blender. 1.3. Sous vide 1h at 80C. 1.4. Cool in fridge. 1.5. Churn in ice cream machine.
Milk fat 4.2% type country milk
500.0g
Salt
5.0g
Vanilla beans
5.0g
Egg yolk
210.0g
Sugar
200.0g
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